• CAULIFLOWER

    Cauliflower is as good a source of fiber and vitamins. Its ingredients may help strengthen bones, boost the cardiovascular system, and prevent cancer.

     

    Cauliflower is a cruciferous vegetable that is naturally high in fiber and B-vitamins.It provides antioxidants and phytonutrients that can protect against cancer. It also contains fiber to enhance weight loss and digestion, choline that is essential for learning and memory, and many other important nutrients.

    CAULIFLOWER

    د.إ5د.إ6
  • CARROT

    This root vegetable is a good source of beta carotene, fiber, vitamin K1, potassium, and antioxidants. If you are looking to getting on a healthy diet then this vegetable is your best friend as it helps with weight-loss and has been linked to lower cholesterol levels and improved eye health.

    CARROT

    د.إ4د.إ5
  • CABBAGE

    The cabbage may help protect against radiation, prevent cancer, and reduce heart disease risks.

     

    Cabbage Is an Excellent Source of Vitamin K. This vegetable when cooked releases indole, which is an organic compound that can fight off precancerous cells.

    CABBAGE

    د.إ4د.إ6
  • BROCCOLI

    Broccoli is a good source of fibre and protein, and contains iron, potassium, calcium, selenium and magnesium as well as the vitamins A, C, E, K and a good array of B vitamins including folic acid.

     

    Broccoli is an edible green plant in the cabbage family whose large flowering head, stalk and small associated leaves are eaten as a vegetable.

    BROCCOLI

    د.إ14د.إ16

Main Menu